Balsamic Pickled Eggs
As the countdown to Passover begins, I find myself immersed in planning our seder and reflecting on holidays past. I liken Passover to a...
Turning Lemons Into . . . Preserved Lemons
A beautiful hostess at this busy restaurant was telling my friend and me the other day about the pop-up option for lunch. It's a great...
Brisket
There's an urban myth about a hostess who stumbles out of the kitchen with a roast, sending dinner crashing to the floor in front of a...
Fig & Olive Tapenade
During the summer before Watershed Restaurant opened its new location in South Buckhead, Chef Joe Truex often found his way to the...