Summer Farro Salad
I'm mildly obsessed with farro at the moment. I've always loved the idea of it but could never wrap my head around cooking it. Then I got this great recipe in Italy and suddenly it's in my rotation for amazing and delicious meals. Not only have I learned how to cook it but I've also discovered that it's among the healthiest of grains - super high in protein and loaded with vitamins and minerals. If you're not familiar, farro is heartier than couscous or quinoa, has a nutty ta
Tiramisu
When your friend Annette Joseph renovates an ancient fortress in Italy and asks you to visit, you say YES. And when she happens to have penned the definitive guide to aperitivo along the Italian Riviera, you let her plan the itinerary. So began our journey through Tuscany -- a two-part trip that started with a week-long vacation for Jeff and me and continued with Annette's styling workshop. Tuscany is the rural northern region of Italy known for great wine, fabulous food and